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| Wine : CHAMPAGNE BARNAUT - AOC (VQPRD) - Coteaux Champenois - Millésime - Red - Still wine - montagne de reims - Champagne - France |
| Champagne bottle - 75 cl | 08.03.2006 |
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| Robe |
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ruby, strong |
| Nose |
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aromatic |
| Concentration |
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dense |
| Acidity |
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lively |
| Sweet |
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well-matured |
| Length |
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long on the palate |
| Wooded flavour |
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without wood |
| Tannins |
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delicate |
| Characters |
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Agreements puts and wines |
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| Cheese | Fromage frais (i.e fresh slabs), Soft cheese with flowery rind like Brie and Camembert, |
| Desserts | Fruit base, |
| Fishes | Fish with red wine, Fish with parsley, |
| Meat | Raw meat, Pâtés, Meat with sauce, Meat terrines, Organ meats, Game, Cooked and cured meats, Poultry with sauce, Grilled meat, Pork, Poultry, |
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| Style |
Traditionnal / typical
Easy to drink
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| Bottle type |
Champagne bottle |
| Bottling matérial |
Glass |
| Volume bottle |
75 cl |
| Bottle type |
Traditional |
| Escutcheon on bottle |
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| Bottle color |
Green |
| Bottle shape |
Cylindrical |
| Ring |
Crown finish |
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| Type: Corked. Material: Cork. Cap: Aluminium |
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| Cap foil. Neck label. Wire. Label |
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| Grape varieties |
Pinot Noir - 100%. |
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| Harvest and pre-vinification |
Stemming, Harvest at maturity, Hand picking - 100, Selection by plot, |
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| Vinification |
Bleeding, Steel process fermentation - 0, Malolactic fermentation - 0, |
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| Maturing |
Tank maturing - 0, |
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Drinking temperature (°C)
: 13 °C
Ageing
: 2/4 years
Alcohol
: 12
Production stage
: Labelled
Bottling place
At the property (MDP)
By
Grower
Time for delivery (days)
: 14
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Supplier
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CHAMPAGNE BARNAUT
GTIN of declared item
:
03523700000264
Internal référence
:
08 Bouzy Rouge
Custom number
:
22042178
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