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| Wine : CHAMPAGNE BARNAUT - AOC (VQPRD) - Champagne - Grande Reserve - Grand cru - White - Brut - Champagne - montagne de reims - Champagne - France |
| Champagne bottle - 75 cl | 08.03.2006 |
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| Robe |
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gold yellow, clear |
| Nose |
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aromatic |
| Concentration |
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dense |
| Acidity |
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lively |
| Sweet |
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well-matured |
| Length |
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long on the palate |
| Wooded flavour |
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without wood |
| Tannins |
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| Characters |
small fruits, black currant, cherry, almond roasted, almond, nutty |
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Agreements puts and wines |
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| Aperitive |
| Fishes | Smoked fish, Fish with cream, Grilled fish, Fish terrines, Fish in foil parcels, Marinated fish, Raw fish, |
| Shellfishes | Grilled shellfish, Cassolette of shellfish, |
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| Style |
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| Drinking occasions |
Tasting:
Aspect : fine, lively bubbles, golden colour.
Bouquet: intense, dried fruits, cooked apple, small red fruits.
Palate: lively, direct attack, good balance and lingering taste in the mouth. Full-bodied.
Where and when |
| Theme and concept |
This is a Champagne for all occasions, from “tea time” to dawn. It can be served as an aperitif, accompany grilled fish and even poultry dishes in sauce. |
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| Bottle type |
Champagne bottle |
| Volume bottle |
75 cl |
| Bottle type |
Standard |
| Bottle color |
Green |
| Bottle shape |
Cylindrical |
| Ring |
Crown finish |
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| Type: Corked. Material: Cork. Cap: Aluminium |
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| Cap foil. Neck label. Wire. Label |
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| Grape varieties |
Pinot Noir - 67%. Chardonnay - 33%. |
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| Harvest and pre-vinification |
Hand picking - 100, |
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| Vinification |
Steel process fermentation - 0, Malolactic fermentation - 0, |
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| Maturing |
Maturing on liees - 0, |
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Drinking temperature (°C)
: 12 °C
Ageing
: 2/4 years
Alcohol
: 13
Production stage
: Labelled
Time for delivery (days)
: 14
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Supplier
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CHAMPAGNE BARNAUT
GTIN of declared item
:
03523700000028
Internal référence
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01 Gde Réserve
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